Santognose

Νέα και δημοσιεύσεις

Δημοσιεύσεις

1. Detection of antioxidant polyphenols content in plasma and meat tissues of broiler chickens supplemented with vinification byproducts.
PAVLOPOULOS , Dionysios T., MYRTSI, Eleni D., DIMITRIOS, Ioannis, MAVROMATIS, Alexandros, ILIOPOULOS, Vasileios, EVERGETI, Epameinondas, TSIPLAKOU, Eleni, HAROUTOUNIAN, Serkos A. KOULOCHERI, Sofia D.
15th World Congress on Polyphenols Applications, 28 September 2022 08:30 – 30 September 2022 18:00, Valencia, Spain (Poster)

2. LC-HRMS based chemical characterization of Santorini tomato processing by-products
Karoutzou O., Thoma E., Vougogiannopoulou K., Argyropoulou A., Dimopoulos M., Skaltsounis A-L.
69th International Congress and annual meeting of the society for medicinal plant and natural product research (GA 2021) (pdf)

3. Santorini’s main food crops agricultural side-products with bioactivity potential: “Fava” and the “Santorini cherry tomato”
Olga Karoutzou2, Konstantina Vougogiannopoulou1,2, Apostolis Angelis2, Aikaterini Argyropoulou1, Alexios-Leandros Skaltsounis2.
Workshop: Recent progress in Pharmacognosy and Phytochemistry, 23-24/06/2022, Hradec Králové, Czech Republic (pdf)

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